整条比目鱼切片

1. 用厨房剪刀剪掉鱼鳍和鱼尾. 用剪刀把鱼头底部皮瓣下的鳃剪下来. 丢弃鱼鳍和鳃.

2. 鱼的头背对着你, 沿两条鱼片分开的线(侧线)向下切至脊骨.

3. 把刀压在脊柱上,使刀刃平放. 将刀从鱼片下滑到你的左边,从头到尾地划. 重复这一步骤,直到将鱼片取出. (Right-handed people should cut to their left; left-handed people should cut to the right.)

感谢詹姆斯·彼得森从他的书中提供这些指导 “鱼 & 贝类”.